DIETARY MANAGEMENT CERTIFICATE | NASSAU COMMUNITY COLLEGE

Offers a certificate program in Dietary Management. Course offerings include: Food and Beverage Operations; Fundamentals of Food Production; Hospitality Human Resources; Social and Cultural Aspects of Food; Dietary Management; Nutrition Through the Life Cycle; Food Services Cost Analysis; Facilities Planning and Design; Food and Beverage Merchandising; and Dietary Management Field Experience. Courses vary each semester. Call for more detailed information.