CULINARY ARTS | WESTERN SUFFOLK BOCES CAREER AND TECHNICAL EDUCATION AT WILSON TECH

Offers a variety of cooking courses. Sample course offerings include: All About the Side; All Things Apple; Asian Fusion; Basic Knife Skills; Basic Sauces; Cake and Cupcake Decorating I; Cake and Cupcake Decorating II; Cake and Cupcake Decorating III; Cakes & Tortes; Chicken Classics; Cooking Methods Dry Heat vs Moist Heat; Cooking with Plant Based Alternatives; Culinary Basics I; Culinary Basics II; Culinary Basics III; Culinary Basics IV; Fabulous Fondant; Fall Harvest Pies; Fundamentals of Baking; Gluten Free Cooking; Grab and Go; Herbs & Vegetables; Holiday Brunch Ideas; Jams, Jellies & Preserves; Latin/Mexican Cuisine; No Bake Desserts; Nostalgic Italian Sunday Dinner; Perfect Pastries; Simple Appetizers; Soup's On!; Soup, Stews and Salads and The Cookie Jar. Courses vary each semester. Call for more information.