CULINARY ARTS CERTIFICATE | SUFFOLK COUNTY COMMUNITY COLLEGE

Develops entry-level skills for positions and careers involving the culinary arts. Students acquire the knowledge and competencies required for managerial positions and for career advancement. Full-time students can complete the program in two semesters, thereby accelerating entry into employment situations. The program is appropriate for people who already hold postsecondary degrees, for those who are currently employed in the industry and who would benefit from some specialized training, and for those who are interested in acquiring culinary skills but who are not interested in pursuing an academic degree in the field. Call for more detailed information.