FOOD SERVICE TECHNOLOGY CERTIFICATE | NASSAU COMMUNITY COLLEGE

Offers a certificate program in Food Service Technology. Course offerings include: Hospitality Management; Facilities Planning and Design; Food and Beverage Operations; Fundamentals of Food Production; Food and Beverage Merchandising; Hospitality Human Resources; Food Services Cost Analysis; Advance Food Preparation Technique; Food and Beverage Operations Research Seminar and Hospitality Internship. These courses are identical to those currently offered in the Restaurant Management Degree Program in Hotel/Restaurant. Credit for them would apply toward the degree should the student elect to continue into the second year and matriculate for the degree. Courses vary each semester. Call for more detailed information.