DIETARY MANAGERS | SUFFOLK COUNTY COMMUNITY COLLEGE - CONTINUING EDUCATION AND WORKFORCE TRAINING

Offers a 120 hour Dietary Managers Program. This is a two-semester course which trains and educates food service managers. This course has been granted full approval by the Association of Nutrition and Food Service Professionals (ANFP). Graduates are eligible for membership in the ANFP and may take the National Certification Examination for Dietary Managers. Supervisors, cooks and other dietary personnel who have demonstrated leadership potential are eligible to enroll in the program. Courses vary each semester and are held at various locations. Call for detailed information.